![]() ![]() The New York Times also recently featured UT Dallas alumnus Chip Wade MBA’98 who has been named CEO of the Union Square Hospitality Group known for its signature restaurant Union Square Café in New York City and the popular fast-food chain Shake Shack. Watkins is a lecturer in the School of Arts, Humanities, and Technology. Her story, set in fictional small-town Texas, follows the lives of four members of a family wracked by trauma. ![]() This is an impressive feat of storytelling.” A Texas native, Watkins earned bachelor’s and master’s degrees and a PhD in literary studies from the School of Arts and Humanities at UT Dallas. Kirk Walsh who wrote in a The New York Times review that, “Watkins prose is effortless and forthright. ![]() LaToya Watkins’ BA’06, MA’11, PhD’15 first novel, “Perish,” is receiving strong reviews from a variety of critics including from author S. ![]()
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